"Mama Tilly’s has a way with grilled food, a knack that has made it a longtime favorite in Laborie. (Thislittlefishing village hasretained its charmdespite widespread tourism in the region.) The main courses—like grilled chicken, pork, mahi-mahi, lobster, conch(a local specialty),or other fresh catch of the day—are complemented byplentiful sides of plantains, rice, or potato salad. Wash it all down with the potent house rum punch. Everything'sserved family style on wooden tables underthe zinc-roofed porch or indoors. The atmosphere is chatty and friendlyas folks come in and out to pick up their orders."
The Best Restaurants in St. Lucia
Photo by Bill Mortley
