"This classic red‑sauce joint—operating since 1923—serves a regional specialty called spaghetti Parm: butter-soaked spaghetti smothered in broiler-crisped mozzarella and accompanied by a cup of tomato sauce for dipping; meatballs or sausage can be added, and the meal is traditionally mopped up with the house-made bread (bring a bib)." - Arthur Bovino