In Copenhagen, Fine Dining Goes Vegan at Ark - AFAR
"The original casual vegan restaurant launched in 2016 after its founder abandoned plans for a steakhouse, it served approachable fare like vegan burgers and salads and was a commercial success before being closed during a later lockdown; its former location later became the site of a new bistro. The opening marked an early step in the team’s shift toward proving that plant-based concepts could find wide appeal and lead into more ambitious fine-dining efforts." - Kristin Vuković
