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"A nearly century-old local frozen-custard institution with two enduring locations where thousands queue each summer for its signature thick “concrete” (a custard shake dense enough to be served upside-down). Founded by the Drewes family, the operation offers build-your-own options and more than 20 specialty combinations—like a Hawaiian mix with pineapple, banana, and macadamia nuts—representing the city’s beloved frozen-custard tradition." - Asonta Benetti