"An intimate, kaiseki-inspired dining room set alongside the property’s iconic hand-cut “Wheel of Life” mosaic and neoclassical murals, offering a tasting-driven, New York–reimagined Japanese experience by an acclaimed chef. Guests can choose a six-course tasting menu featuring dishes such as toro tartare with caviar and King crab with Tosazu jelly, or opt for à la carte selections in a refined, artful setting that pays tribute to ritual and gathering." - Devorah Lev-Tov