Yoshoku

Japanese restaurant · Midtown East

Yoshoku

Japanese restaurant · Midtown East

301 Park Ave, New York, NY 10022

Highlights

Kaiseki-inspired Japanese dining reimagined with NYC flair

301 Park Ave, New York, NY 10022 Get directions

yoshokunyc.com

Reserve

@infatuation

NYC’s New Restaurant Openings - New York - The Infatuation

"The third new opening at the Waldorf Astoria is this kaiseki-inspired Japanese restaurant in the lobby, right beside the hotel's famous Wheel of Life mosaic. Order a la carte or get the six-course tasting menu for $188, featuring dishes like king crab with tosazu jelly and toro tartare with caviar." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings

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@afar

New York City’s Waldorf Astoria Now Open for Overnight Stays - AFAR

"An intimate, kaiseki-inspired dining room set alongside the property’s iconic hand-cut “Wheel of Life” mosaic and neoclassical murals, offering a tasting-driven, New York–reimagined Japanese experience by an acclaimed chef. Guests can choose a six-course tasting menu featuring dishes such as toro tartare with caviar and King crab with Tosazu jelly, or opt for à la carte selections in a refined, artful setting that pays tribute to ritual and gathering." - Devorah Lev-Tov

https://www.afar.com/magazine/new-york-citys-waldorf-astoria-now-open-for-overnight-stays

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@infatuation

Yoshoku - Review - Midtown East - New York - The Infatuation

"In the newly reopened Waldorf-Astoria, Yoshoku is a kaiseki-inspired Japanese restaurant in the lobby, right beside the hotel's famous Wheel of Life mosaic. Order a la carte or get the six-course tasting menu for $188, featuring dishes like king crab with tosazu jelly and toro tartare with caviar. We haven’t been here yet, but want you to know this spot exists." - Molly Fitzpatrick

https://www.theinfatuation.com/new-york/reviews/yoshoku

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Go Bruins 1.

Yelp

Real review; NOT your fake, 'first to review' BS. Happy to be back at Waldorf Astoria. La Chine was one of my favorite restaurants in NYC before the hotel closed for renovation. The 13-course, reasonably-priced ($188) Kaiseki from Chef Ry Nitzkowski (formerly of Momofuku, Shuko and Mr. Moto) was wonderful, delicious and beautifully presented. Not your traditional kaiseki, but love Chef Nitzkowski's interpretation of my favorite type of cuisine with influences from Shuko and Momofuku. See pics. Amuse bouche Hokkaido bafun uni with kaluga caviar toast Toro on nori chip Sazae Madai with baby corn Hirame Suimono Toro Kanpachi Hotate Tsukemono Wagyu with maitake and shiso potato Matcha cake Petit four But, what is up with having the restaurant in an open space, the hotel lobby, right by one of the main entrances with all the people walking in and out? Not the ambiance of a high-end Japanese restaurant. A restaurant of this caliber should be housed in an enclosed setting. A counter, while watching the chefs prepare the courses, would be the ideal setting. Will back soon to try their a la carte menu. Service - wonderful. Highest recommedation : 10 kaiskei

Hannah H.

Yelp

Located at the Waldorf, Yoshoku offers both an a la carte and a kaiseki-inspired menu. We were able to make an online reservation without any issues through their platform, and confirming with the staff was pleasant and very helpful! We were able to obtain an earlier time, knowing that we wanted to focus on the kaiseki menu. Thank you for making this such a smooth process! +kaiseki +get an earlier seating +seamless online reservation process +friendly & helpful staff