Essential Latinx Food Experiences in Los Angeles’s Boyle Heights District - AFAR
"This long-running, family-run spot—operating for about 50 years—specializes exclusively in time-honored birria (goat stew) made from a recipe over a century old brought by a family from Guadalajara; diners can choose shank, leg meat, or ribs as variations. The place is famously crowded (sometimes visited by Latin celebrities) and rounds out the meal with traditional grandmother-style desserts and a house hibiscus punch. It is available for pickup and outside dining." - Tim Chester
