"[Birrieria De Don Boni] has been there going on 50 years. It’s run by a family from Guadalajara and the recipe is well over 100 years old—a time-honored tradition. You can choose between shank of the goat, or leg meat, or ribs, different variations of the goat stew. That’s all they serve, but all they need to serve; the place is so crowded, often with Latin celebrities. I met Oscar De La Hoya there. They do offer some of their grandma’s desserts and their own hibiscus punch." - Tim Chester
