"Opened as London’s first fully vegan pub, this Homerton spot reimagines the traditional Sunday roast with inventive, meat-free fare that wins over omnivores. Standouts include fish-finger sandwiches made from “tofish,” mushroom scallops, and jackfruit carnitas that convincingly mimic pulled pork, plus exceptional triple-fried chips and a rotating selection of 16 vegan beers." - Emma John