"This neighborhood pizzeria specializes in Neapolitan-style 12-inch pies made from naturally leavened dough that rests up to 48 hours and cooks in 90 seconds in a 1,000-degree wood-fired oven. Popular offerings include the Crimson Ghost (Calabrian chilies, soppressata, fresh mozzarella, basil, and hot honey) alongside serious starters like meatballs with lemon ricotta and wine-braised, wood-fired octopus. Since opening in 2016 it has built a loyal following and expanded with a small downtown satellite location." - AFAR