Adriatico Trattoria Italiana
Italian restaurant · Orlando ·
Freshly made pasta, seafood, romantic ambiance, Italian tradition
Freshly made pasta, seafood, romantic ambiance, Italian tradition
"This trattoria with candles, white tablecloths, and jazz music playing in the background is a top date night spot in Orlando. But despite all the typical romantic stuff, the real thing that makes this place shine is the freshly made pasta. Try the cannelloni, filled with just the right amount of ricotta, mozzarella, and parmigiano, or a plate of pappardelle allo scoglio that’s loaded with a generous amount of shrimp, scallops, mussels, clams, and calamari. When it’s time for dessert, we suggest the citrusy panna cotta that’s drizzled with amarena cherry syrup." - cheryl rodewig, gabe bergado, ryan pfeffer, macy johnson
"This trattoria with candles, white tablecloths, and jazz music playing in the background is a top date night spot in Orlando. But despite all the typical romantic stuff, the real thing that makes this place shine is the freshly made pasta. Try the cannelloni, filled with just the right amount of ricotta, mozzarella, and parmigiano, or a plate of pappardelle allo scoglio that’s loaded with a generous amount of shrimp, scallops, mussels, clams, and calamari. When it’s time for dessert, we suggest the citrusy panna cotta that’s drizzled with amarena cherry syrup." - Cheryl Rodewig
"This trattoria with candles, white tablecloths, and jazz music playing in the background is a top date night spot in Orlando. But despite all the typical sexy stuff, the real thing that makes this place shine is the freshly made pasta. Try the cannelloni, filled with just the right amount of ricotta, mozzarella, and parmigiano, or a plate of pappardelle allo scoglio that’s loaded with a generous portion of shrimp, scallops, mussels, clams, and calamari. Save room for the citrusy panna cotta that’s drizzled with amarena cherry syrup." - Cheryl Rodewig
Chef‑owner Marco Cudazzo cooks Abruzzo and Adriatic traditions—silky pastas, pristine seafood—in an intimate College Park dining room. Praised by The Infatuation and awarded the Ospitalità Italiana quality seal by the Italy‑America Chamber of Commerce.
RafaelandStacie
Dori L.
Nomar R.
Lisa
Gabrielle A.
B. A.
Bryan N.
Peter B.
Jessica J.
Laura C.
Joy K.
Alyssa M.
Anna T.
Jeff B.
Matan C.
Oc D.
Inza F.
Hannah S.
Tom M.
Thomas C.
Danny C.
Nathalie C.
Madison L.
Andres G.
Barbara B.
Natalie J.
Paula R.
Carola F.
Guy C.
Ken M.
Christopher O.
Gwen N.
Shannon A.
Jane S.
Elizabeth N.
Cesar S.
Mark V.
Linsey K.
Cathy M.
Mark M.
Clay M.
Chris V.
Frank A.
Richard L.
Sydney R.
Serina E.
Sasha S.
Caro R.
John S.
Odette E.
John C.
Mckaila G.
Natalia J.
Linda M.
Austin M.
Victor F.
Ingrid T.
