8 London Restaurants Every Visitor Should Try - AFAR
"A cozy, candlelit neighborhood spot that bills itself as ‘Indian food and Irish booze,’ it feels like dinner at a friend’s flat with floral dinnerware and a collaborative community spirit. The menu centers on small sharing plates and full courses, with a house specialty of braised lamb shank and a pheasant pot roast with crown and oyster mushrooms; vegetarians are well served by chaat potatoes and the Beets and Brinjal (eggplant, tamarind sabzi, beetroot chutney). Cocktails lean playful and local—there’s one featuring Kerrygold butter and a Markievicz Mule (gin, lime, ginger) named after an Irish revolutionary figure." - Dan Koday
