"In a lush rain forest setting north of Guadeloupe National Park and part of the upscale Tendacayou Ecolodge, Le Poisson Rouge (the red fish) offers an ultra-creative mix of Creole and French specialties on a menu that changes daily. Its interior décor is just as eclectic, filled with Asian motifs and red mood lighting. Specialties include smoked marlin, Asian steak salad, blood sausage kebab, and veal—but the menu is shaped by the day’s available fresh produce."
Where to Eat in Guadeloupe
Photo by Lebawit Lily Girma