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"Founded by Vincent Medina and Louis Trevino out of the mak-‘amham initiative to preserve Ohlone cuisine and language, this cafe—now located outside UC Berkeley’s Hearst Museum—offers a beautiful patio surrounded by a garden of yerba buena, hummingbird sage, and artemisia and serves seasonal Ohlone dishes at special events and a few private lunches from spring through November; reservations sell out fast." - Andrea Cooper, Mae Hamilton
Ohlone cuisine and culture, locally foraged ingredients, storytelling
Bancroft Way &, College Ave, Berkeley, CA 94704 Get directions