State Capital Kitchen

"American Dim Sum On Sandoval Street, this warmly lit gourmet spot from chefs Mark Connell and Arthur Martel (Arroyo Vino)providesa welcomedetour from the standard New Mexican fine-dining route. In a reconsiderationofthetraditional dim sum cart, shareable dishes—plated on pretty, Instagram-worthy ceramics, are presented to diners. Offerings change seasonally andoften include creations like suckling pig wontons or cassoulet with rabbit sausage as well as veggie-focused items like parsnip risotto with thyme and maple, and English pea and stone fruit salad with a goat cheese sorbet. There's also a stellar wine list."