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"An à la carte restaurant aboard the coastal ship that acts as the venue for interactive Sámi cooking demos and curated, multi-course dinners. Offerings include gravlax cured during a guest-led demo and served with cloudberries and truffle seaweed, hearty reindeer stew (bidos), lighter reindeer meatball soup (sodd), and composed reindeer main courses, all prepared to reflect Sámi traditions and local Norwegian produce." - Nicole Edenedo
Expedition cruises to Norway, Antarctica, and beyond!
22722 29th Dr SE UNIT 100, Bothell, WA 98021 Get directions