Owamni by The Sioux Chef shared by @afar on Postcard

71

Owamni by The Sioux Chef

Native American restaurant · Downtown West ·

25,132 Postcards · 3,702 Cities

52 Regional USA Foods to Travel for in Every State - AFAR

"I experienced Sean Sherman’s Owamni as a place where wild rice is used inventively and seasonally—served, for example, with an elk patty, duck egg, and gravy for brunch—showcasing manoomin as both cultural ingredient and modern culinary element." - Nicholas DeRenzo

https://www.afar.com/magazine/52-regional-usa-foods-to-travel-for-in-every-state

Information

James Beard award winner serving Indigenous cuisine on the river

indigenous cuisine

decolonized menu

bison

wild rice

river view

duck

sweet potatoes

yuca fries

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

Featured in Afar

Featured in Grub Street

Featured on Bon Appetit

420 S 1st St, Minneapolis, MN 55401 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for lunch

Popular for dinner

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by Scott Streble

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Eater - Lists + Maps

Owamni by The Sioux Chef by Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Eater - Lists + Maps

Owamni by The Sioux Chef by Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Scott Streble

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

See full details

71

Information

James Beard award winner serving Indigenous cuisine on the river

indigenous cuisine

decolonized menu

bison

wild rice

river view

duck

sweet potatoes

yuca fries

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

Featured in Afar

Featured in Grub Street

Featured on Bon Appetit

420 S 1st St, Minneapolis, MN 55401 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for lunch

Popular for dinner

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by Scott Streble

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Eater - Lists + Maps

Owamni by The Sioux Chef by Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Eater - Lists + Maps

Owamni by The Sioux Chef by Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Heidi Ehalt

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Courtesy of Dana Thompson

Owamni by The Sioux Chef by Scott Streble

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

Owamni by The Sioux Chef by null

See full details

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