Cafe St Honorė

Restaurant · New Town

2

@afar

"An accomplished food journalist in print and on the radio, chef Neil Forbes has also been associated with some of Edinburgh’s best cooking for the past 20 years. At Cafe St Honoré, he works with local, seasonal ingredients from Edinburgh’s famous farmers’ market, serving up French-inspired dishes like fennel tarte tatin , braised pork belly, and monkfish with chorizo, purple-sprouting broccoli, and roast garlic mayonnaise. For an exceptional­­ value, go for the weekday “Express Lunch,” when three courses costs under $25."

The Essential Guide to Edinburgh
Photo courtesy of Cafe St Honoré

34 Thistle St N W Ln, Edinburgh EH2 1EA, United Kingdom Get directions

cafesthonore.com
@cafesthonore

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