Romance Amid the Vines - AFAR
"The on-site restaurant follows a terroir-driven philosophy, sourcing produce (such as fennel, black currants, and candy-striped beets) from nearby farms and the inn’s gardens. Seasonal dishes may include filet of beef with roasted trumpet mushrooms or rabbit tortellini with sage‑lemon cream, and many meals are served al fresco. A sommelier recommends Napa Valley wine pairings to complement each course, and special menus are offered for Valentine’s events." - AFAR
