19

Candlenut

Nyonya restaurant · Ridout ·

Candlenut

Nyonya restaurant · Ridout ·
@afar
25,132 Postcards · 3,700 Cities

11 Singaporean Foods Not to Miss While in Singapore - AFAR

"At the one-Michelin-star Candlenut, Peranakan tradition is elevated through creative use of buah keluak—Chef Malcolm Lee selects nuts with meaty, earthy, chocolatey notes, soaks them for a week, blends the flesh into a rempah to make a thick gravy, adds free-range Borrowdale pork and simmers for 90 minutes until the pork falls off the bone in the standout babi buah keluak (S$36); Lee also experiments with the paste in items like ice cream and even a secret staff burger." - Charlene Fang

https://www.afar.com/magazine/singapore-food-guide-the-best-restaurants-and-must-eat-food

Information

Refined Peranakan cuisine in a lofty, rustic-chic setting

17a Dempsey Rd, Singapore 249676 Get directions

SGD 100+

Reserve a table
Order delivery
See Menu
reservations required
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19

Information

Refined Peranakan cuisine in a lofty, rustic-chic setting

17a Dempsey Rd, Singapore 249676 Get directions

SGD 100+

Reserve a table
Order delivery
See Menu
reservations required
Candlenut by null
Candlenut by Candlenut/Facebook
Candlenut by 50 BEST
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
Candlenut by null
See full details

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