"Housed above a restaurant in a former whiskey blending and bottling facility in Fishtown, this small boutique preserves the industrial character and original decor of the historic structure; the ground-floor Mulherin’s Italian features a lively bar, a fireplace-equipped dining room, and a second room with an open wood-fired oven and grill, while the four-room hotel uses a pub-inspired check-in model with restaurant staff." - Sarah Buder