"An SCAA-certified barista training campus—the only one in Louisiana—overseen by the roaster’s owner and run like a strict coffee college. It offers two to three classes a month following Specialty Coffee Association curriculum and is equipped with a two-group espresso machine, regulation-size grinders, V60 pour-over gear, French presses, and other tools, creating a ‘coffee nerd’s heaven’ for mechanical and manual brewing and attracting high-caliber baristas." - Alex Schechter