"A golden-hued gathering spot with a zinc-top bar, globe lights, and brass fixtures that serves 15–20 wines by the glass and balances the funkier side of natural wine with clean, classic selections meant to appeal broadly. Food offerings range from quick bar bites to full five- or seven-course tasting menus curated by a chef with fine-dining experience, and a small retail component lets guests take bottles to go." - Lauren Sloss