6 Must-Try Foods in Asheville, North Carolina - AFAR

"A small, wine-forward neighborhood restaurant opened in fall 2020 by a chef known for other notable local venues, this spot offers a thoughtfully curated list with many bottles available by the glass—ranging from spritely txakoli to a German pinot noir, sparkling gamay, and sherry selections. The menu pairs with the wine program through refined small plates such as chicken liver mousse with crisped bread, steak tartare, yuzu-accented scallop crudo, and pastas like bucatini dressed with shishito peppers, cherry tomatoes, feta, crunchy corn, and a finishing drizzle of Calabrian chili oil." - Julie H. Case