"Winston’s Bakery & Cafe, now occupying the old Alexis Baking Company space just outside of downtown Napa, hits all four. They serve up decadent, hyperlocal breakfast and brunch faves, like a giant sourdough cream roll with brown sugar citrus filling and cream cheese frosting, and an avocado bagel with arugula pesto and sunflower gremolata." - J’nai Gaither
