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In the heart of Hudson Yards, this hidden gem offers lively Italian fare inspired by the Marche region, featuring fresh pastas and hearty dishes, all in a vibrant, underground setting.

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

Amy’s Bread is a charming bakery and café in Hell's Kitchen, adored for its artisanal breads, scrumptious pastries, and cozy vibe, perfect for grabbing a treat on the go or relaxing with a coffee.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Arthur & Sons is a lively West Village Italian joint serving hearty comfort food in a nostalgic, vibrant atmosphere, perfect for sharing with friends.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Mel’s is a cozy pizza haven in Chelsea, where wood-fired pies meet a fun vibe, with highlights including a giant clam appetizer and decadent ice cream sundaes.

Hotel Newton: A clean, cozy Upper West Side stay steps from the subway and Central Park, with retro charm, helpful staff, and no-frills comfort.

Red Bowl Noodle Shop in Flushing serves up hearty, 24-hour Chinese noodle dishes and congee in a lively, recently renovated setting.