Fritai shared by @atlasobscura on Postcard

31

Fritai

Haitian restaurant · Treme ·

4,908 Postcards · 2,019 Cities

Fritai - Atlas Obscura

"Fritai is open Friday and Saturday from 4 p.m. to 10 p.m. and Sunday to Thursday from 4 p.m. to 9 p.m. " - Atlas Obscura

https://www.atlasobscura.com/places/fritai

Information

Authentic Haitian cuisine, vibrant decor, and creative clairin cocktails

fritai sandwich

griyo

pikliz

crab mac n cheese

passion fruit wings

plantains

cocktails

clairin

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

1535 Basin St, New Orleans, LA 70116, USA Get directions

US$20–30

Popular for lunch

Popular for dinner

Cozy

Trendy

Good for groups

Fritai by null

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Eater

Fritai by Cory Fontenot

Fritai by Randy Schmidt/Eater NOLA

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

See full details

31

Information

Authentic Haitian cuisine, vibrant decor, and creative clairin cocktails

fritai sandwich

griyo

pikliz

crab mac n cheese

passion fruit wings

plantains

cocktails

clairin

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

1535 Basin St, New Orleans, LA 70116, USA Get directions

US$20–30

Popular for lunch

Popular for dinner

Cozy

Trendy

Good for groups

Fritai by null

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Randy Schmidt/Eater NOLA

Fritai by Eater

Fritai by Cory Fontenot

Fritai by Randy Schmidt/Eater NOLA

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

Fritai by null

See full details

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