The Design Firm Behind Today’s ‘It’ Restaurants | Bon Appétit
"A 12-seat kaiseki tucked behind an unassuming storefront, this space required extreme precision: every bowl and piece of service is choreographed and stored, two central bars handle all service because there was no room for tables, and individual wood frames and circular mirrors define each guest’s area, producing an intensely crafted, singular dining experience." - ByKate Kassin
