SUNDAY C&C EATERY

Possibly the best vegan food in NYC. Their rotating menu consistently features inventive dishes with bold flavours and interesting ingredients. That they make such delicious, attractive food in such a tiny kitchen is something of a miracle. Truly a testament to the care and professionalism of the chef and his team. On a recent visit, we had the Lion's Mane Mushrooms with crispy yucca, the Fried Chick'n Sandwich and Romesco Toast. Everything was delicious and beautifully presented as always. Pricing is also very fair for what you get, a rarity in the city. The only downside here is that a dish you fall in love with might no longer be available the next time you go. Of course, it's safe to assume there'll be other amazing dishes to fall in love with. Run here, and often!

My favorite vegan food in the whole city. Menu is constantly changing and it never disappoints with its fusion dishes that incorporate ingredients from Asian to Latin and more. Also happy to support a fellow Miami native! If you’re in the city, stop by for a complex highly unique and tasty vegan dish at this unassuming market style eatery! You will not be disappointed. See pictures from the past few times I’ve been.

I can throw as many superlatives as I want at this review - incredible, delicious, mind-expanding, delightful, unique, whatever - they all describe the experience we had! My wife and I both love mushrooms and were visiting from the UK so we only had a few days to explore different restaurants and this one was our favorite by far. Low key counter service from the chef, and only 10 or so seats in this outdoor space make it very intimate. The mushrooms themselves were prepared to give you a deep appreciation of them and also the possibilities that exist when cooking with different mushrooms! We had a lions mane dish and an king oyster dish - we agreed that both were in our top 5 mushrooms dishes of all time. I’d come back every week if I could! Don’t miss out! Go to this place if you have the chance!

Delicious and nuanced flavors. If you were served this at a fine dining restaurant, you would believe it. So it's an incredible rarity to find this flavorful, innovative, and well-plated food for these prices. The menu is somewhat limited but seasonal, so you'll keep finding something new all year. I asked Chef Chris why he decided to keep the menu fully vegan and appreciated his reasoning. Humble and friendly guy. Wishing him a lot of success!

A little booth at the Bowery street market offering an all vegan international menu. A one man show, food was made right in front of me as I pulled a stool by the bar and waited. I tried the chicken sandwich, a breaded deep fried home-made seitan patty in a burger bun. The pickled daikon radish slices were a beautiful addition and so was the scallion spread. Definitely ⭐️⭐️⭐️⭐️⭐️, check this place out.

Fun and funky vegan food kiosk on the Bowery. Small but tasty menu of Latin-esque inspired dishes made to order from fresh ingredients. I got the ceviche, which was an extremely flavorful HUGE plate of yummy, chewy snow mushrooms pickled in vinegar with kimchee spices and some crunchy bits. There were also some sliced grapes which truly added the perfect note of sweetness to balance the acidity. There’s a small counter with stools where you can sit and eat or take it away for a picnic as you like. Can’t wait to return and try other dishes. Really excellent.

**Review for Sunday C&C Eatery, 348 Bowery, NYC** As an uneducated omnivorous eater (and yes, stereotipically biased as well) i was looking to challenge my beliefs about how boring strict vegan diets could be, when I stumbled upon the perfect place to do just that during my last trip to Manhattan. With an unwavering commitment to fresh, crisp, and delicious flavors, I am absolutely delighted to share my experience at Sunday C&C Eatery, located at 348 Bowery, NYC. This street kiosk, run by the incredibly talented chef Chris Torres, offers a vegan culinary adventure that is nothing short of outstanding. From the moment I approached the kiosk, I was struck by the meticulous cleanliness and the inviting, vibrant atmosphere. The attention to detail in both the presentation and the service is immediately apparent. The staff’s knowledge and understanding of vegan dietary needs and lifestyle are exceptional, ensuring that every guest feels understood and valued. **Chef Chris Torres** Meeting Chef Chris Torres was a highlight. His passion for vegan cuisine shines through in every dish he creates. The boxes of fresh, locally sourced mushrooms he proudly displayed are a testament to his commitment to using the highest quality ingredients. **Vegan Chicken Platter** The Vegan Chicken Platter is a masterpiece. The 'chicken' is perfectly crispy on the outside and tender on the inside, bursting with flavors that are both familiar and excitingly new. The accompaniments, including perfectly cooked rice and fresh, crunchy onions, complement the dish beautifully, making each bite a joy. **Yuba Skewer in Tamarind Sabayon Sauce** The Yuba Skewer in Tamarind Sabayon sauce is a revelation. The yuba is grilled to perfection, with a delightful texture that pairs exquisitely with the rich, tangy tamarind sabayon sauce. The freshness of the cilantro garnish adds a bright, herbaceous note that elevates the entire dish. **Arroz Pegado** The Arroz Pegado, featured in the accompanying picture, is a stunning example of fusion cuisine at its finest. This dish seamlessly blends traditional Latin, Colombian, Peruvian, and Asian influences, resulting in a harmonious explosion of flavors. The crispy rice base, topped with seared maitake mushrooms, kimchi jjigae cream, and leek jam, is both visually appealing and utterly delicious. The vibrant herbs and sauce bring the dish together, showcasing the eatery’s commitment to innovative and mouth-watering vegan creations. **Pudin de Pan** The Pudin de Pan, a strictly vegan dessert, is a delightful conclusion to an exceptional meal. This flan-like creation made from coconut milk and brioche, with a topping of sesame whipped cream and toasted quinoa, is both creamy and rich, with a perfect balance of sweetness. The toasted quinoa adds a pleasant crunch, making each bite a delightful experience. The promptness of service at Sunday C&C Eatery is noteworthy. Despite the bustling environment, the staff manages to deliver orders swiftly without compromising on quality or presentation. Every dish is served with a smile and a genuine interest in the guest's satisfaction. Sunday C&C Eatery is a must-visit for any vegan foodie in NYC. The combination of fresh ingredients, delicious flavors, and impeccable service makes it a standout in the vegan culinary scene. Chef Chris Torres and his team have created a haven for vegans, ensuring every meal is a delightful experience. What surprised me the most was how my preconceived notions about vegan food were completely overturned. The vibrant flavors, varied textures, and creative presentations were far from boring. I walked away with a newfound appreciation for vegan cuisine and a deeper understanding of how fulfilling and exciting a plant-based diet can be. Sunday C&C Eatery has truly changed my perspective, proving that vegan food can be just The Bowery’s got a new Vegan Boss, Chris Rocks!

We finally made it to Sunday! Loved my meal. The chicken sandwich with romesco was so good. I downloaded DoorDash just so I can order it again soon.

Possibly the best vegan food in NYC. Their rotating menu consistently features inventive dishes with bold flavours and interesting ingredients. That they make such delicious, attractive food in such a tiny kitchen is something of a miracle. Certainly a testament to the level of care and professionalism of the chef and team. On a recent visit, we had the Lion's Mane Mushrooms with crispy yucca, the Fried Chick'n Sandwich and Romesco Toast. Everything was delicious and beautifully presented as always. Pricing is also very fair for what you get, a rarity in the city. The only downside here is that a dish you fall in love with might no longer be available the next time you go. Of course, it's safe to assume there'll be other amazing dishes to fall in love with. Run here, and often!

Really great option for vegan food! They have bar seating available and were big crowded when we went (around 6 pm). The options are many and it was focused on Latin American food when we visited but they mentioned that the menu changes every season based on ingredient availability. The flavors were wow! I'm not a vegan but still really enjoyed the meal and left feeling satisfied. We ordered the patacon, and it was perfectly flavorful and the addition of parsley really made the dish come together. The chick'n dish was also hearty and flavorful and hit the spot in a chilly spring day. The arepas were also tasty. Would come back!

The food here was delicious. The dishes seem to be Latin American/Korean fusion food. I had the arroz pegado, which was socarrat (rice that is allowed to brown and get crispy at the bottom of the pot after cooking) topped with a creamy, spicy sauce and crispy grilled mushrooms. The bowl was packed with a surprising amount of flavor and pleasantly crispy textures. Worth it for a quick meal at $15.

So many of my friends have raved about Sundays and told me that it was a vegan gem so I was excited to come in and try it for the first time. It's an adorable spot with a couple small businesses, and luckily in the winter, it's covered so that you can enjoy your food without freezing. The staff working here are super friendly and helpful especially if you want tips on the best things to order. My Yuba Club was incredibly flavorful - only problem is that it was extremely tough and chewy, so I almost felt like I was eating leather. I reached out to the restaurant via Instagram and they mentioned that sometimes the Yuba can be tougher than other times so I'm pretty sure they're going to make sure this doesn't happen again. Again, the flavor was so incredible that I ended up eating the whole sandwich, but it probably took me 40 minutes to chew everything up. I definitely want to come back and get the second shot, I think I just ordered the wrong sandwich on the wrong day.

Yummy vegan food that made my day! Menu changes often, so there's a lot of variety. I really enjoyed the sandwich's sauce and crispness. Great to share with others. Nice little bar seating. Felt like the service was also quick.

Lions mane mushroom is on my list of healthy food to add to my diet. Never had it in a dish before. Only Whole Foods samples. I love it! Not a fan of mushrooms so definitely have to recognize Sunday Coffee for their food prep. Thought the rice was suppose to have a garlic flavor to it but it tasted like ordinary white rice. Still good. The mushrooms had so much sauce it was enough to add to the rice. friend got a sandwich and enjoyed her dish too.

Found this place totally by accident. Although some of the dishes have traditional names like Green Bean Casserole, they're not traditional at all. The chef is Colombian and the food has both Colombian and other South American influences. I had the Lion's Mane dish which was: "seared lions mane, tucupi preto + crispy sweet potato over green pea aji verde" The dish was had a lot of flavor and was very satisfying and the fried Japanese sweet potatoes, they were a big part of the dish, were delicious. Seating is very limited. The chef was very friendly and took his time to explain all the food and the ingredients. I guess I lucked out because I got in easily but I imagine it can be difficult because I think there were only three barstools and that's it.

My first time at this vegan rincon/ corner spot where I enjoyed a chick'n sandwich which I would say was better than pretty decent. It was a very delicious sandwich with a mix of savory and spicy flavor from the cutlet and acidity and freshness from the pickled veg toppings. I'll admit I might have played it safe with my choice. The chef sometimes preps specials off the menu. I saw the patrons after me order an Afghan dish the chef was trying out. The menu itself also features Latin, Middle Eastern, and Asian items. I think this chef might be a wizard. I will have to visit again sometime to see what's up. It all looked very delicious.

This place is very low key and even though it's unassuming, the food is always super tasty and aesthetically pleasing. Whenever I come here my taste buds are satisfied. My boyfriend is vegan and he agrees. The service is good too.

Id been wanting to come by for a while now and am happy I did. The food and service were really good and the location is convenient. Love that it's fully vegan and also the rotating menu. Prices are average. $20 for the sandwich and drink. Recommended and will be back.

Delicious and nuanced flavors. If you were served this at a fine dining restaurant, you would believe it. So it's an incredible rarity to find this flavorful, innovative, and well-plated food for these prices. The menu is somewhat limited but seasonal, so you'll keep finding something new all year. I asked Chef Chris why he decided to keep the menu fully plant-based and appreciate his reasoning. Humble and friendly guy. Wishing him a lot of success!

my friend and i went to try this place for the first time and omg we both fell in love. it's the cutest spot, with some of the tastiest food out there. the cool thing is the menu changes so frequently that if you aren't a fan one month, check in a different time. either way, we spoke with the owner Christian, who is the sweetest human alive, and he told us the reason behind his menu changes and why he makes what he makes. he made the experience 10x better! i got a gordita and my friend and i split an agua chiles. the agua chiles sauce took me back to the last time i had it, 12 years ago. i will most definitely be going back! 10/10 don't sleep on this lovely place! ‍

This is the place to go if you're in the area. The menu right now is perfect for hot summer days. My group went after running a race and left feeling so refreshed and happy. We ordered the panisse, ceviche, peanut noodles, panela ajo blanco + confit maiitake, figs n cherries & fig leaf oil, and a couple other dishes i forgot to take photos of because I couldn't wait to try them. The chef and staff are so creative and friendly. They will answer any questions you have and do anything they can to make sure you're having a good time. And the location provides a great escape from the summer heat. Highly recommended to anyone in the area!

All the food here is amazing. Can't wait to go back. Also pretty cool people that work there.

This spot is THE FUNK - MUST VISIT! A friend of mine had suggested it a few times and raved about it, finally had the chance to check it out tonight with some friends after another idea fell through. It's in the middle of a warehouse area so it's got a lil' clandestine touch to it, which is cool. We went all in and got 2 of most food items and shared, which is probably the best way to do it here - that way you get a full experience of flavor. The menu changes every so often and this menu was released this same night. Top choices for me were the Crab Rolls, Jollof Rice, and Esquite, though every single dish great. Key Lime pie was an interesting take and very rich. All dishes are plant based and although I'm not a vegan or vegetarian, I'm def down for it and this place is doing it right! I commented more than once that I was very impressed. S/0 to Chris who took care of us and my boy Carl for putting me on!

Amazing food. Will go every time I can! Charming owner as well as ambiance. Delicious!!!

My food for a first-time experience was awesome. The customer service was on point, I ordered fried catfish and fried chicken, both were tasty, nice sizes, and great portions

Must try to japanese curry! The chick'n is delicious everything is made in house by the owner/chef Chris, who started with a food truck in Miami. Lot's of gluten free options too. And there are heat lamps it's cozy any time of year.

Tasty on every bite. Having seen many reviews and hype on instagram, we decided to give SUNDAY a try. First off, this restaurant/food truck is located outdoors, so it is perfect for Covid times. It is perfect to grab the food to go, or to enjoy the meal with outdoor seating. But the real highlight of SUNDAY is the food. They have a menu with a wide variety of Latin inspired dishes, in the form of quick bites. Each of the dishes that we tried was full of flavor, each bite was an experience, this is something quite rare at this price point. Dishes at SUNDAY are under $15, and for around $15 you will be more than satisfied. Overall, if you are looking for a quick bite, SUNDAY is a great alternative, it has a varied and delicious menu for a low price. Ps. SUNDAY is plant based My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

I am only writing a review because I cannot locate anyone I can contact through the business website. I have scoured the internet on every platform searching for the ingredients of the menu items. I have searched their website, instagram, Door Dash, etc. I cannot find the ingredients listed anywhere! I visited this little place today for the first time. I was very excited to try it after seeing all their yummy looking photos on Instagram! It was a bucketlist place to eat for me! I have been vegan for over 10 years. I ordered the yuca bites. Yuca is a root veg/plant, so it is knowingly naturally gluten free. I inquired about the mojo verde sauce, however, to assure that the ingredients did not contain gluten. The gentleman serving listed flour as one of the ingredients in the sauce. I said I cannot have that because I am gluten free. He offered an alternative "green sauce" instead...? When my order arrived, it was pretty clear the yuca was fried in some sort of batter. Having been diagnosed with a severe wheat intolerance over 15 years ago, I instinctively thought "oh no, this yuca is fried in batter, therefore it is covered in wheat flour and I cannot consume it!" However, seeing how the young man I discussed the ingredients with prior to ordering was informed I am gluten free and still served me the dish, I decided to give him the benefit of the doubt and trust that he would not have let me order this if the batter contained gluten. He of course would not have switched out the sauce with a GF version just to serve it with fried yuca covered entirely in gluten?! SURELY NOT, RIGHT!? However, after eating the whole plate I felt really sick. Nauseas, stabbing sharp pains in my stomach, etc. I know these symptoms to be the feeling of having consumed wheat. :( :( I can't assume 100% because I cannot find the exact ingredients anywhere and I cannot find a way to contact this establishment in request of the ingredients...but I am almost posititive the fried yuca is fried in a wheat flour batter. Correct me if I'm wrong, I really hope I am. But I have not felt this sick in a very long time and it started immediately after eating the food......That being said, the bites did taste good so I am not leaving a bad review because that would be completely unfair. The reason for my 3-stars is the lack of transparency about the ingredients on the menu items by not being able to access them anywhere!!!

I am so impressed at how much young talent is in Miami. The food here is something unique. You won't find these meals at another restaurant. I love trying out vegan spots and I'm even more in love when the food is 100% satisfying. I drove from Broward to South Miami just to get a taste of what SUNDAY has to offer and let me tell you, on the two occasions I've eaten here so far, I have not been disappointed with what I ordered. Kimchi Butter Bites: tastes like well seasoned, crunchy, dense chicken nuggets. The Kimchi butter is salty (not too much though) with a sweetness to it and has spice to it. I poured the butter all over and did a shake movement with the container it came in. "Chicken" Sandwich: By far the best thing I've had so far. A little less dense in texture than the Kimchi Bites but tastes just like a crunchy chicken sandwich. A good amount of Kimchi on top. I believe there's also honey coated on the patty which was everything to me. There's also a vegan creamy sauce (mayo perhaps) on the bun. Sweet Potato Sambal: This dish is the perfect representation of flavors coming together. Sweet Potato Scallops line the bottom of the container, ground "beef" is added on top (a hefty amount) and topped off with crushed peanuts and green onions. Sweet and Savory are the highlighted flavors of this dish. Maicito Stir Fry: comes with mushrooms and cheese and it was tasty. I would eat it with some wonton chips. Limonada De Coco - A refreshing drink of lime and coconut milk to wash down everything. Not too tart. A nice combo of sweet/tart and creamy.

Fresh fresh, clean clean. Not to mention tucked away in west Kendall where it's all suburbia and empty fields. Great service, clear directions, simple menu, great taste. I'll be coming back for more items on the menu.

Amazing little corner with delicious vegan latin food, loved the chef and how charming the place is!

The food here is absolutely amazing! I'm not vegetarian or vegan, but I'd become one if Christian could make all of my meals for me... Everything on the menu is delicious. I'd recommend going with a friend and sharing some of the classics and whatever he has on special. Don't forget to order a cold brew and desert!

I'm not vegan or vegetarian and yet I loved everything I ate from the menu. I would say the papas bravas and the empanada were my favorite. I typically stray away from food trucks but this one is so CLEAN. You can see Chris really cares about his food and works to maintain a clean station. The customer service was awesome too. Where else have you gone to eat at a food truck and the owner comes out to the tables and see how everything is??? I never have until I came here. Will be coming back without a doubt! Next time I'll save room for dessert though.

Found out about Sunday's opening through a friend and I was immediately intrigued by the prospect of a new vegan food truck especially considering good ones are hard to find. This is probably my new favorite vegan places food truck or not. Went with a group so I got to try a little of almost everything. Coconut lemonade- I need them to sell a jug of it so refreshing Spiced Hibiscus ginger soda- tasted like a chicha morada soda!!! Papas bravas- flavor was great. Light and crispy and the sauce was delicious. Patacon- the heart of palm was so tender and it paired well with the passionfruit leche de tigre. Stir fry eggplant- Soo good. Not too salty. The eggplant and mushrooms in the fig soy sauce was Empanada- stuffing was good, although it was a little mushier than I expected. Chick'n sandwich- juicy and had great texture Chick'n bites- PASSIONFRUIT BUTTER THAT IS ALL Love this place!! I think its a great place to take people who are wary of vegan food. You can tell a lot of work went into making everything. I will def be back!

Update****** You need to try the brunch! WOW the "chicken" and waffles are so yummy!! The papas bravas are so good, they have a nice spicy kick that keeps my mouth watery for more. The rose water pancakes are sweet and light for a great brunch flavor. My sister had the egg sandwich it paired really well with the Potatoes. I love that the owner of the food truck always has specials and changes up the menu! Everyday there's something new and I really love how much attention he puts into crafting his food. I love supporting a local business owner. Very rare to find good vegan food in Miami. Especially in the south MIAMI area. It's worth making a trip to try all the delicious items!! Please don't waste time and try this vegan food truck already!!!

For updated location follow instagram: @eatatsunday or call the number listed. Foodtruck is not on the stated location as of sept 15th 2019

Great outdoor environment today, the breeze was so relaxing while I waited for my order. I'm guessing it's a couple that owns this food truck, as they greeted me and they were ready to answer any questions I had. I ordered their chik patty and papas bravas. The potatoes were very yummy, the sauce was so delicious I wish they had put more. Very addicting indeed! I'm not a vegan myself but I do think it's important to support businesses are vegan friendly. Perhaps I'm not used to the taste of vegan food, but I didn't truly enjoy my burger. I think the sauce on it was a little too sweet, so I added some buffalo sauce on it at home and I liked it more. The potatoes though... so good!! I also ordered a lemonade with coconut milk and mint. Very interesting taste! I didn't think it would taste good but it was! It was refreshing and sweet! I think a little more mint would've perfected it! The total cost for everything was $21, which was steep but I expected high prices for vegan food. They have to use high quality ingredients for this type of cuisine, I understand it. The couple was very sweet and made sure I enjoyed my meal. I will come back to try their coffee and breakfast/lunch menu!

Hidden gem in West Kendall! New age plant-based food truck puts a spin on familiar favorites + ethnic eats you wouldn't normally find at a food truck, much less in the suburbs. Limonada de coco was delicious! As was the house drink with rose water--so refreshing! Fried green tomatoes are AMAZING; a must try. Ceviche al olivo has artichoke and hearts of Palm; nothing like I've ever had before! Ask about daily specials that aren't on the menu. Everything is delicious whether you are vegan or not.

We've had Sunday several times when they were at Prospect Park's Smorgasburg, and look forward to it every week.

I've been trying to make my way to this truck for weeks and today I finally got the chance. While everything on the menu sounded amazing, I decided to try the fried rice that I see so often on their Instagram. I must say, it was one of the best fried rices I've ever had! It tastes so fresh and the sauce on top is to die for! I can't wait to go back and try their po' boy. Friendly staff and great food. Definitely a gem in the kendall area.

Always a joy. I would drive from anywhere in Miami to go to Sunday (and I do!). Honestly the best vegan food I've had in Miami. The menu is diverse and always changing, and the specials are so unique and make me wish I had dinner there every night. And drinks! And dessert! Service is stellar, attentive, and caring.

I don't remember how found this spot through Instagram, but I'm glad I did! It's a cute plant based food truck that has the most delicious and creative dishes + coffee. I went Saturday and snagged a chick'n sandwich and the chick'n bites with some freshly made watermelon juice. Both dishes were AMAZING and the juice was so refreshing and perfectly sweet ( and I'm not even a juice person, I stick with plain water 99.9% when I go out). I loved it so much I came back the following day and tried the poke tostones and a Po'boy sandwich. OH MY GOSH THAT SANDWICH WAS PERFECT! The poke was made from beets which paired nicely with the huge tostone. It made for a fresh but very flavorful combination. That's what I love about this place. You can tell whoever makes these dishes carefully and creatively puts these ingredients together for a very delicious end result. The gentlemen at the food truck was very friendly and brought us our meals + the prices for everything were fair given the amount of food you get depending on the dish. I can't wait to see what else they come up with. I would recommend they get a banner/sign to advertise them from the street view, as many people were just driving by unaware that there was a food truck around. So maybe a sign could grab someone's attention.

Yes this menu changes lots , and yes you will ALWAYS be pleasantly surprised. Eat at Sunday is My favorite vegan spot. Impossible to be bored of this menu as it's always evolving with new themes and locally harvested flavors. The chef here is a genius at fooling carnivorous taste buds and helping everyone embrace vegan cuisine. Don't expect to find a vegan burger or taco, I mean it might show up as a special but Sunday looks to reinvent dishes you usually couldn't imagine as vegan. I will always be a loyal customer here. They've updated their out door seating with beautiful lights and socially distanced seating. They're latest menu features my favorite home fries with a beautiful striped eggplant and crispy fluffy fries with a tahini chimichurri that I wanted to put in everything. The crispy kale on the jambalaya is equally mind blowing and crunchier than a crouton. The po'boy is BACK and dearly missed from previous menus. The star of the show on the this menu has to be the boudin babies for me, it's the perfect little fried ball of Smokey flavor. Lucia's lemonade is another sweet and tart addition to compete with their coconut limeade, can't go wrong with either one. Strawberry Beignets are also out of this world, close your eyes, and take a bite, to be instantly transported to the fair.

This is what I was waiting for ...more vegan options .did I mention it's also a food truck .finally prayers have been answered.Love this gem and the chef behind it can't be more creative .from the passion fruit flavor that bursts out the chicken bites to the tang of the coconut lemonade to arguably the best ceviche I have ever had made with heart of palm this place is just on another level .So happy i got to experience it and can't wait to include 1 vegan meal a week at least to my regiment ...keep up with serving pure creative food .arguably best place to convert someone into believing veganism is where the flavor is at

The banh mi is just great! Almost never wanna order another meaty banh mi ever again!

This food truck was amazinggg! I went with my boyfriend for a nice Sunday afternoon lunch and I got the jambalaya, he got the po' boy, and we shared the home fries. Everything was so delicious, savory and made with love! the ambiance is also very nice, I highly recommend to all my vegans and non-vegans!

Chicken sando delish ceviche delish limonada de coco very delish. I had to come to NYC to come to eat my favorite vegan food. Thanks.

Chris and his family are awesome people! They are such talent and creative cooks! Anything you order from their menu is going to taste amazing, passionfruit butter? Who would have ever thought of that!? I have yet to find vegan food this good in miami. Me and my fiancé were just mind blown by how good the food tasted, you would never know that it is fully vegan. I wish chris and his family the best luck for there food truck! This is a must try place!!

This place has everything you'd want from the ambiance to the delicious tasting food. We ordered the (all vegan options) boudin baby, Po'boy, and ceviche (new on their menu) along with the beignets for desert. Between the perfect consistencies and amazing flavors that each plate provided, I was more than satisfied with the experience. The flavors were so amazing that I'd dare say this is an enjoyable experience for all (vegans and meat eaters alike cause trust me you don't need meat to enjoy this meal).

found this place by accident and I could not be anymore LUCKY! The service is AMAZING and you can tell that plates are made with love. You can tell that the owner really care about the customer and the service being received. The food is great!. The food does not make me feel heavy or bloated after, like some places do. My favorite is eggplant stir fry (not pictured) and the papas bravas. The presentation of the food is so nice and "gourmet-like". The drinks.. don't get me started on that. I will be coming to this food truck every week. I highly recommend everyone to check out this place even if you aren't eating plant based!

A must try for those willing to go plant based. I have been plant based for almost 3 years and this has been one of the best places I have tried even compared to the fancy restaurants. The food's flavor is perfectly balanced and delicious. The service is 10/10 and even if it rains there's a tent to sit under. Will definitely come back to try all other options. The chef really puts thought and his artistic touch in his creations and you really feel that once you try the food.

A great self owned food truck here in Kendall. The owner made every meal simple yet sophisticated, balancing the flavors to bring out the most in each ingredient. Not to mention all the meals are VEGAN or vegetarian. There's no dish that you won't fall in love with. Top choices were the Tator tots, Kimchi Butter Bites, and the Sweet Potato Sambal.

Amazing place. Really a hidden gem. Always something new and amazing that will blow your taste buds away. The chef is always there and he makes all the meals. Try it out you'll be going back every Sunday!!

SO GOOD! Ordered papas bravas, patacon, the po boy and the two fried chikn sandwiches all of which were amazing. Great flavors and nice little hidden away spot. Also good drinks and coffees available with their homemade oat milk! So happy for a vegan food truck thats extremely delicious

Chicha Morada Soda- Fire Limonada de coco - Stupid Fire Chicken Sandwich (added a little Sweet Chili Oil) Super Fire Slide for the

Christian & team are off to a great start with their new food truck. I've tried a variety of dishes and beverages and have continued to be impressed each time. Soon they will start to use locally grown ingredients in their dishes and I can't wait to see what they come up with. If you are hungry and ready to eat in the Kendall area I highly recommend a visit to Sunday!

Omg this truck has amazing vegan food and the best coffee (made with fresh beans) and the strawberry shortcake was amazing I will definitely come back!!!!