The Best Tacos in LA | Bon Appétit
"A long-running daytime taco truck run by Raul Ortega since 2002, famous for a secret-recipe taco de camarón that manages a creamy interior and an extra-crisp, fried exterior—almost lumpia-like—thanks to a soaked bread or panade element. The corn tortilla becomes crackly after frying and the tacos are finished with a slice of ripe avocado for balance; they can also be customized with oysters for added brininess." - ByJavier Cabral, as told to Sam Stone
