"Who could forget Pete Wells’s infamous 2012 take on Guy Fieri’s Guy’s American Kitchen and Bar in The New York Times? The reviewer was left so dumbstruck that he wrote an entire article’s worth of horrified questions directed at Fieri: “Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex?”" - BySam Stone