Balthazar

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Gulaabo is a charming Punjabi eatery in the Theater District, serving vibrant flavors and a mix of traditional and creative cocktails that elevate the dining experience.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Buzzy East Village spot since '84, Hasaki serves fresh, skillful Edo-mae omakase in a cozy subterranean space with a serene Japanese vibe.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.

Happy Garden serves no-frills Chinese takeout with generous lunch specials, quick delivery, and a satisfying variety that keeps locals coming back for more.

Good Coconut is NYC’s go-to for fresh coconut drinks and creamy puddings, serving up tropical sweetness with a friendly vibe in a hidden Flushing spot.

Two Hands is a bright Aussie-inspired spot in Tribeca serving up fresh, vibrant comfort food like smashed avocado toast, ricotta hotcakes, and hearty burgers.

Kung Fu Little Steamed Buns Ramen serves up juicy soup dumplings, hand-pulled noodles, and classic Shanghai-style bites in a casual Midtown spot.