"Founded by a member of a restaurant family in 2012, this Shaw outpost relies on a Columbia Heights central kitchen and a berbere blend made by the owner’s cousin to his specifications; its doro wat is served with a generous helping of thick yogurt to temper the heat. The spot has attracted thousands of positive online reviews and benefits from heavy foot traffic thanks to its proximity to the Walter E. Washington Convention Center — a welcome sign in 11 languages greets arriving diners." - ByLenore T. Adkins