"Started in February 2023 by two founders after wine and hot dog pop-ups, this Los Angeles wine bar—named for Rita Mae Brown's novel—offers a warm, stylish, pastel-filled space with an inclusive approach to gender; the kitchen serves playful, approachable dishes like loaded raclette fries with mostarda, charcoal-roasted Japanese sweet potatoes with anchovies, and seasonal fruit-topped olive oil cake, while the wine list focuses exclusively on queer and female winemakers and the menu includes non-alcoholic and vegan options so everyone can feel welcome." - ByMelissa Kravitz Hoeffner