Baltaire Restaurant
Restaurant · Brentwood
11647 San Vicente Blvd, Los Angeles, CA 90049
Highlights
Baltaire serves up buzzy brunches and prime steaks in a sleek, spacious setting with killer cocktails and a lively DJ vibe.
Baltaire serves up buzzy brunches and prime steaks in a sleek, spacious setting with killer cocktails and a lively DJ vibe.
"There’s brunch, and then there’s bougie brunch. The latter takes place at Baltaire. It earned that status because of the king crab deviled eggs, raw bar, Maine lobster omelet, and carne asada chilaquiles. Prosecco is always nice, but the tableside bloody mary cart is divine with a house-made mix, and Beluga Transatlantic Racing Russian vodka. Go ahead and add the chilled jumbo shrimp skewer and sip away the day." - Eater Staff
"Baltaire opened in 2015 as Brentwood's first steakhouse. We're always surprised by this fact. Before it opened, where did producers pitch questionable prequels and luxury real estate agents celebrate whatever it is that luxury real estate agents do? Who knows, but now they have this restaurant, where the cheapest steak is $72. Chances are you're using your corporate card, but at least have confidence you'll get a quality meal complete with lobster risotto and an oyster platter. " - sylvio martins, brant cox, nikko duren
"Baltaire’s expansive indoor-outdoor space plays host to brunch on Sundays. The $85 prix fixe menu includes shared appetizers and a main course with optional add-ons of a bloody mary cart, cocktails, drinks, build-your-own seafood tower, caviar bumps, and cinnamon roll. Diners choose their main course with options like filet Benedict or lobster omelet." - Eater Staff
"Brentwood’s local steakhouse Baltaire is offering prime rib packages throughout the month of December, including Christmas Eve and New Year’s Eve. The packages come with fancy sides like lobster bisque, roasted heirloom carrots, olive oil mashed potatoes, and a chocolate silk pie. They serve four ($295) or six-to-eight people ($495), or, you know, just you for the entire week. Pre-order here." - brett keating
"This popular Brentwood steakhouse has a $220 four-course, prix-fixe menu for two. Dishes include tuna poke, endive salad, roasted vegetables, two different desserts, and your choice of either Chilean sea bass or filet mignon and lobster tails. The best part, however, is that the package also comes with a bottle of Champagne. Available for takeout and delivery." - brant cox
