I Order Takeout From This Restaurant Just for the Hot Sauce | Bon Appétit
"An immensely popular New York City lunch-and-brunch spot that opened an outpost a few blocks from the writer’s apartment in Chelsea makes its own verdant green hot sauce that’s creamy in appearance and balances mild heat with bright flavor—garlic, cilantro, and fresh chiles—making it versatile enough to put on eggs, rice, or sandwiches. The writer always requests extra containers with takeout and reaches for it all week, and the restaurant even published a cookbook with a simple blender recipe (jalapeño, serrano, garlic, cilantro, sunflower seed oil, water, and kosher salt) so fans can recreate it at home." - ByAdam Rapoport
Photo by Rachel Adams
