What Makes a Restaurant Name Cool? | Bon Appétit
"A Mediterranean-focused restaurant from a hospitality group whose name was chosen with a nod to nostalgia and personal storytelling; its builder considers it one of the group’s most beloved spots. The name’s suffix references the Italian word for “belly” (buzzo), and the owner recalls not realizing another similarly named restaurant existed when she picked it." - ByMaggie Hennessy
