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"A Dallas molino, pop-up and catering operation led by Olivia Lopez that works with colorful masa sourced from regions like her hometown of Colima; she prepares each varietal differently to preserve distinct textures and cooking needs, and presents dishes that emphasize contrast—such as alternating white-and-purple tostaditas with aguachile and chilaquiles made from a trio of yellow, purple and midnight-blue chips." - ByAndrea Aliseda
Seasonal Mexican pop-up with colorful masa & James Beard nominated chef
1025 N Stemmons Fwy #600, Dallas, TX 75207 Get directions