Everything You Should Know About Patterned Mexican Tortillas | Bon Appétit
"A Dallas molino, pop-up and catering operation led by Olivia Lopez that works with colorful masa sourced from regions like her hometown of Colima; she prepares each varietal differently to preserve distinct textures and cooking needs, and presents dishes that emphasize contrast—such as alternating white-and-purple tostaditas with aguachile and chilaquiles made from a trio of yellow, purple and midnight-blue chips." - ByAndrea Aliseda
