The Best New Restaurants to Try This Winter | Bon Appétit
"An all-day Levantine restaurant inside a newly arrived Union Square hotel, led by a chef drawing on Lebanese heritage and a pastry chef producing sought-after morning pastries and evening desserts; the savory menu includes spiced spreads (e.g., cardamom-pistachio chicken liver mousse with arak and fig), roasted squash with dates and dukkah, and inventive skewers like striped bass with black lime or veal tongue with saffron." - ByKate Kassin
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