How to Spend a Big Fat Weekend in Bywater, New Orleans | Bon Appétit
"This microbrewery has a big backyard and even bigger ideas. Their ever-changing tap list is full of funky co-ferments, juicy double IPAS, and brett-forward farmhouse ales. Parleaux isn’t afraid to get weird—their Two Shuck Chuck Oyster Stout incorporates oysters throughout the brewing process, and balances their brine with notes of chocolate and coffee. The taproom and backyard frequently host free community yoga, restaurant pop ups, and comedy nights—check theirwebsiteto time your visit accordingly." - ByAliza Abarbanel
Photo by Aliza Abarbanel
