
1
"There are hundreds of juice stands throughout the city, but this one from the 1970s shows that Mexico has been on the fresh-pressed, multi-ingredient juice game for decades, churning pineapples, melons, tuna fruit (prickly pear), cactus, and guavas into drinkable sustenance. (The above mango coconut smoothie is similar to some of their classic licuados.) The names of their juices (like almost any juice puesto on the street) are as cheeky and fun as the old-school blenders. Try an anti-gripal (anti-flu) with honey and lime, a green juice chock full of alfalfa, or a vampiro—beet, orange, and carrot juice stained the color of blood.Calle López 117. Centro." - ByScarlett Lindeman