The 9 Most Exciting Bakeries in the US Right Now | Bon Appétit
"Weekends spotlight a reverence for Jewish-diaspora traditions alongside modern interpretations: platters of kubaneh—hypnotically spiraled, nigella-studded pull-apart loaves—are served with briny feta, pickles, olives, and sliced hard-boiled eggs, while other baked goods include cardamom-and-ricotta–amped babka, banana-date slices inspired by hummingbird cake, and delicate pine nut tarts that echo pecan pie. The approach balances faithful homage with contemporary cafe conviviality." - ByBon Appétit Staff & Contributors
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