East Nashville Is the Hottest Neighborhood In the Hot-Chicken City | Bon Appétit
"Chef Philip Krajeck, known for his dazzling pasta work atRolf and Daughters, shifts gears at his nearly two-year-old hit restaurant,Folk. There’s simple- yet-satisfying pizza—the clam pie is so popular that it can’t come off the menu—as well as creative takes on vegetables (summer beans with XO sauce and buttermilk) and Italian classics (chicken Milanese with giardiniera). It’s all set in a refurbished grocery store that’s airy and inviting and stocked with expertly curated natural wines." - BySTEVE CAVENDISH
Photo by Tim Robison
