Running a Restaurant Is Hard, Chef Partnerships Are Even Harder. Can Onda Get It Right? | Bon Appétit
"When Gabriela Cámara and Jessica Koslow began planning the menu for their new L.A. restaurant, Onda, they started with a pair of lists: one had Cámara’s must-have dishes, the other had Koslow’s. The idea was that they’d take these dishes and, one by one, filter them through Onda’s influences: Mexico, California, Cámara-style classicism, Koslow-style whimsy." - ByDavid Tamarkin
