"At O Pedro, the drinks and food aim to transport you from the busy, commercial BKC to the sunny, tropical life in Goa. The energetic bar mixes up signature concoctions like the Pedro’s G&T, the Kokum Stings featuring kokum infused rum and the Vasco Sour with pisco, triple sec and Goan toddy. Bright colours, quirky sayings on the walls and cheery servers are as much a part of the O Pedro experience as the lipsmacking food, from the coconut-ey crab kismoor and signature prawn balchao to the fluffy poees with choriz butter and creamy, crunchy mushroom ceviche. The flakey pastel de nata (Portuguese egg custard tarts) and Aunty Li’s serradura hark back to Goa’s rich Portuguese influences and are not to be missed." - ByArundhati Ail