Goan, Portuguese specialties, ceviche, cocktails, vibrant decor
Jet Airways, 2, Godrej BKC, Plot No C-68, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India Get directions
$$$ · Menu
"A longer-stay favorite from the same group that celebrates Goan cuisine, recommended as a destination for visitors planning an extended stay in Mumbai." - Sarah Khan
"O Pedro does for Goan grub what The Bombay Canteen does for Indian food—play with tangy, spicy, meaty, and coconutty flavors, to wow diners (both restaurants share owners and an executive chef). O Pedro feels like a sundowner at a colorful beach shack, and an escape from the tall glass-and-steel buildings of Bandra Kurla Complex’s new-ish downtown. It brings the susegad of India’s tiniest state to Mumbai—you'll eat surrounded by tented ceilings, blue and white painted pillars, and rattan chairs. This Goan vibe continues on the plates. A chicken masala poee sandwich with pickled cucumbers and spicy coconut masala makes a substantial mid-day snack. No one thinks of ceviche as fluffy, but O Pedro’s version with pickled oyster mushrooms, lima bean mousse, and crispy tempura is a perspective-altering thing. Flavor-packed renditions of watana rassa with bhatura, and bone marrow aad-maas keep the tropical coastal fantasy going. " - roshni bajaj sanghvi
"O Pedro does for Goan grub what The Bombay Canteen does for Indian food—play with tangy, spicy, meaty, and coconutty flavors, to wow diners (both restaurants share owners and an executive chef). O Pedro feels like a sundowner at a colorful beach shack, and an escape from the tall glass-and-steel buildings of Bandra Kurla Complex’s new-ish downtown. It brings the susegad of India’s tiniest state to Mumbai—you'll eat surrounded by tented ceilings, blue and white painted pillars, and rattan chairs. This Goan vibe continues on the plates. A chicken masala poee sandwich with pickled cucumbers and spicy coconut masala makes a substantial mid-day snack. No one thinks of ceviche as fluffy, but O Pedro’s version with pickled oyster mushrooms, lima bean mousse, and crispy tempura is a perspective-altering thing. Flavor-packed renditions of watana rassa with bhatura, and bone marrow aad-maas keep the tropical coastal fantasy going." - Roshni Bajaj Sanghvi
"The second restaurant by Hunger Inc., the restaurant group owned by Sameer Seth and Yash Bhanage of Bombay Canteen fame, was a pleasant surprise to local diners, showcasing a menu of Goan and Portuguese food. It has since shown up on every reasonable list of the best restaurants in Mumbai. Chef Hussain Shahzad’s creative touch gleams all over O Pedro’s signatures. Choose between a mushroom or sea bass ceviche to start your meal. Follow that up with some roasted bone marrow, and end with a portion of the roasted pork ard maas (bone-in meat). If you’re going around Easter or Christmas, expect to be tempted by a whole roasted suckling pig, an experience that’s tough to find even in Goa anymore." - Sumedh Natu
"A vibrant Goan-inspired restaurant and bar that channels tropical, coastal flavours through dishes like coconut-y crab kismoor, prawn balchao, poees with choriz butter and mushroom ceviche, alongside bright signature cocktails such as Pedro’s G&T and Vasco Sour; the setting’s colourful decor and cheery service amplify a relaxed, convivial atmosphere." - ByArundhati Ail
