The 11 Best Restaurants in London Right Now | Bon Appétit
"Part members’ club and part public restaurant, with an impressive cellar for natural-wine devotees and a dining room open to all; the kitchen from Sebastian Myers delivers a tasteful, slightly French-meets-British menu that’s both precise and playful. Standout moments include an elegantly scaled guinea fowl pithivier that balances fine-dining technique with comforting familiarity and a sheepy Wigmore ice cream under burnt meringue—clever, craveable desserts to pair with rare bottles such as Vin Jaune." - ByAmiel Stanek
