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"Saturday is your only shot at going to Kensington’sFermentery Form(but look toIGfor a surprise “We’re Open!” post on a Wednesday or Thursday night), and trust me, you want to get there for the beautiful, funky beers fermented in oak barrels that surround the taproom. I really love Form to Table, a bright, low-ABV table beer, as well as Formhouse, a tart farmhouse ale. Snag a couple bottles to bring back home with you. This stuff is impossible to find outside of Philly." - ByAlex Delany
