The Best Restaurants in Paris | Bon Appétit
"A minimal, white‑washed fine‑dining space offering a seasonal tasting menu that fuses French gastronomy with Japanese technique; an open kitchen highlights butchery mastery and precision. Memorable plates have included melting wagyu carpaccio, charred jumbo asparagus kissed by binchotan, lobster tail in brown‑butter with Jura sherry, and monkfish with cockles in a dashi broth, while desserts—like a honey tart with edible flowers—round out a special, leisurely meal." - ByBon Appétit Staff & Contributors
