if you’re there on a saturday, perusing their menu is an easy fix: go for their daily special, the goat barbacoa. juicy, rich, braised goat with the perfect tang of fresh salsa. pair it with a margarita if you’re feeling it (and def get one if you’re not—you’ll be feeling like you can dance all night long after their prickly pear margarita)!
epik high is in chicago
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